tag:blogger.com,1999:blog-5607568838371116519.post1315559198988437051..comments2024-03-29T08:30:07.055+00:00Comments on Gadds' Beer Shop: What is cask ale?Gadds Beers Hophttp://www.blogger.com/profile/10276726399465728265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5607568838371116519.post-44192793481404072642008-01-27T18:25:00.000+00:002008-01-27T18:25:00.000+00:00Matt B, traditionally clarity has been used as an ...Matt B, traditionally clarity has been used as an indicator by English drinkers and for good reason - wild yeast will often makes its presence felt visually before it does so organoleptically. But it isn't an accurate indicator - only taste is and that requires experience (not too hard a task) and confidence (from knowledge, I guess). So there is no quick fix solution. <BR/>I'd say: trust your judgement but keep an open (and positive) mind. And keep drinking - it's the only way to learn.Gadds Beers Hophttps://www.blogger.com/profile/10276726399465728265noreply@blogger.comtag:blogger.com,1999:blog-5607568838371116519.post-4726727937215036192008-01-27T10:24:00.000+00:002008-01-27T10:24:00.000+00:00They say you learn something everyday and today is...They say you learn something everyday and today is no exception it seems. I do have one question. With larger you can tell the drink has spoiled because it goes flat and tastes metallic. How would one know if one's pint of local ale was not up to scratch?Anonymousnoreply@blogger.com