tag:blogger.com,1999:blog-5607568838371116519.post1880535590668328637..comments2024-03-27T20:08:35.924+00:00Comments on Gadds' Beer Shop: Rye PAGadds Beers Hophttp://www.blogger.com/profile/10276726399465728265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5607568838371116519.post-43876896379628261042009-10-03T11:19:35.751+01:002009-10-03T11:19:35.751+01:00Rye PA sounds like something I need. Am I likely t...Rye PA sounds like something I need. Am I likely to find it at the food fair thingy in Broadstairs tomorrow?Brocknoreply@blogger.comtag:blogger.com,1999:blog-5607568838371116519.post-61518548001204482842009-09-20T14:14:57.922+01:002009-09-20T14:14:57.922+01:00Sounds very similar Barry. Rye's a great cerea...Sounds very similar Barry. Rye's a great cereal to use and fairly unusual (erm, I know there *are* some rye ales out there, I just don't come across them).<br /><br />Have you used crystal rye? Beautiful colour and juicy, red fruit flavours even at low addition rates.Eddiehttps://www.blogger.com/profile/03402958176140459186noreply@blogger.comtag:blogger.com,1999:blog-5607568838371116519.post-66661852834629080982009-09-20T12:06:05.769+01:002009-09-20T12:06:05.769+01:00Nice. I made a pale rye ale last February with 20%...Nice. I made a pale rye ale last February with 20% malted rye, and a good dash of CaraCrystal and Challenger hops. That dry spiciness you describe was right there, and it went down a treat with the Germans!Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.com