Showing posts with label Gadds' Number 3. Show all posts
Showing posts with label Gadds' Number 3. Show all posts

Friday, 12 March 2021

It's ALL about the hops

 


Being a brewer in East Kent is a rare, and mighty, privilege – it isn’t just that we’re in the home of British hop growing, where recorded, licenced, cultivation has taken place for 497 years[1] (though this would be cause enough for celebration), it’s more to do with a particular variety of hop that prefers to grow around here above any other place on the planet. We’re talking about Goldings, that noblest, balanced and most magnificent of hops known to brewers. The brick earths running from Faversham, through Canterbury and out towards Sandwich, and the fresh, briny sea breezes coming from the north, east, and south, seem to be the very stuff of life for the Golding, so much so that it yields at twice the rate in East Kent, with a finer, more structured character than anywhere else in the world. In fact, it’s the only hop variety to be so particular about where it grows that it has a Protected Geographic Indicator (PGI) attached to it – if you grow a Golding south of the A249, and east of the M20, you may call it an East Kent Golding, or EKG for short. EKGs are so good at making English pale ales that brewers have been paying a premium for them for a couple of hundred years, hence the PGI: to protect its reputation and the fortunes of our local growers. For the brewer, these hops bring a feisty bitterness and a lemony, slightly perfumed, slightly spicy, and exquisitely balanced character to the beer, quite unlike anything else. This is why the brewers of East Kent are the luckiest of brewers.

Our first beer, brewed in April of 2002, was GADDS’ Number 3 – “a pale ale to speak for modern Kent” as it says on the brew sheet. Great Pedding Farm in Shatterling (on the way to Wingham), is the nearest hop garden to the brewery, and Humphrey has been growing the most easterly of EKGs there all his life. The relationship between the brewery and the hop garden, the brewer and the grower, and the hops and the beer, has grown vigorously and fruitfully for the last two decades, and those hops have become the very bedrock of GADDS’ itself. From this has spawned not only GADDS’ Number 3, but Number 7, Number 5, Green Hop Ale, Seasider, High Tide, Chairman of the Board, Ship of Fools and Blend 17 to name just a few. And, as the years go by, more and more GADDS’ beers are built on these hops and these relationships. As one of the lucky brewers to brew in east Kent, I think I’m probably the luckiest.

Sadly, however, this too will pass, and rather sooner than I wanted or expected. One result of lockdown has been plummeting beer sales, resulting in plummeting hop usage. And since hops are grown seasonally, in advance, the world hop markets are now stuffed to overload, contracts are getting ripped up and prices are teetering on the edge of financial disaster. And all this came barrelling home yesterday with the devasting news that our local hop grower, and dear friend, is shutting down and ‘grubbing out’ his plants. We’re all in a state of shock, and the very soul of our brewery is taking a battering.

As a GADDS’ beer drinker though you need not be overly concerned – we have enough hops from last year to see us through until 2022, and can secure more if needed. We also have decent alternative local growers to go to, so whilst we’ll feel a seismic change at the brewery, in all probability you won’t notice a lot of difference in the beer.

But let’s spend some quality time thinking about the amazing relationships that exist between the land, the weather and the beer in our glass, and all those fabulously rich relationships along the way. And let’s do this the only way we know how, with a glass or two of Humphrey’s beer, GADDS’ Number 3 Premium Kent Pale Ale. It just so happens we have a fresh batch in, so grab this discount code “HERESTOHUMPHREY”, jump in the store (www.ramsgatebrewery.co.uk) and fill your basket with the true taste of East Kent.

 



[1] Brewery History Society 118, pp. 21-26


Monday, 12 August 2013

Gadds' Number 3 Kent Pale Ale on the line



A year in planning, 8 months in the building, 3 weeks in the brewing......


(and like the best film makers, I make a cameo appearance)

Saturday, 24 July 2010

Great Taste Awards 2010

GADDS' Number 3 Kent Pale Ale was awarded a double gold for the second year in succession.

Yipee!

Erm, OK, hearty congratulations to Thornbridge who topped that with a triple gold for Jaipur - nice one boys.

Tuesday, 6 October 2009

The Best of Kent

It's that time of year again: summers over, the cricket has finished and the only bright light on the horizon is the Taste of Kent Awards.

You'll remember of course that Gadds' Number 3 Kent Pale Ale, brewed right here, is the reigning Champion of the 'Best Kentish Beer' category. Well, this year the organisers have defined this classification of Kent loveliness as:

"Beer made from hops predominantly grown in Kent at a brewery based in Kent".

Gadds' Number 3 Kent Pale Ale is brewed with hops grown not only 'predominantly' in Kent but exclusively in East Kent, which I believe will leave it with a rather unfair advantage. We'll see: the competition is fierce, my oponents skilled in the ways of the tuns and as keen as never before to topple the top. Bring it on.

Vote here.

Monday, 13 July 2009

She shoots, she scores!

On the back of our success at County level, Lois went ahead and entered Gadds' Number 3 Pale Ale (the true taste of East Kent) into the National Great Taste Awards. These competitions are judged not by the public nor by industry peers but by professional buyers, chefs and critics. All entries are assessed blind, by two separate panels, their attributes and faults cross referenced and recommendations put forward for further consideration. It's a rigorous process where by only quality can shine.

And guess what? We did pretty well, again.

Friday, 27 February 2009

GADDS' Number 3 - Best Kentish Beer

An ecstatic Summer Gadd celebrates the brewery's success before school this morning.

The Ramsgate Brewery won a coveted TOKA at last night's award ceremony held at Leeds Castle, following last year's 'Best Kent Brewery' award with 'Best Kentish Beer' ('Best Beer of Kent').

In a closely contested final, GADDS' Number 3 beat Shepherd Neame's Spitfire Ale and Chapel Down's Brut to emerge victorious.

Many thanks to everyone who voted on-line to get us to the final; if you show up at the brewery over the next 7 days and mutter 'TOKA' I'll make sure you get a free bottle.

Saturday, 1 March 2008

Monday, 25 February 2008

Wednesday, 9 January 2008

Gadds' Number 3 Pale Ale


Brewed to the same recipe as the cask version but with a 'lagering' period on a bed of Kentish hops for three weeks, this beer is then 'reseeded' with yeast and 'primed' with a little fermentable material (beer or pure sugar) and 'bottle conditioned'.

The result is a lively and intensely hoppy and refreshing pale ale and, like a good curry, it's not just for breakfast.

5% ABV
500ml
£2/bottle
£20/dozen

Sunday, 30 December 2007

Regulars - Gadds' Number 3 Pale Ale


[cask version]

First brewed in 2002.

A 5% pale ale, surprisingly easy drinking for its strength and very refreshing. The hops are 100% Goldings, the house favourite and from Humphrey's farm in Shatterling (opposite the Frog & Orange on the Wingham Road).

This was the brew that got us up and running all those years ago and whilst some say it's changed over time, I maintain it's still essentially the same. Maybe it got more bitter, more hoppy, with a little more body, but maybe it needed that. Still, a cracking pint as confirmed by the Society of Independent Brewers who gave it a National Silver Medal last year.