Thursday, 10 January 2008
Gadds' faithful Dogbolter Porter
Brewed in a similar manner to the bottled Number 3 by 'dry hopping' and lagering before reseeding, priming and bottling. The dry hopping maturation phase adds a resinous hoppiness to the mouthfeel and produces a more intense flavour. Go here for the Dogbolter story and here to learn more about bottle conditioning.
It's surprisingly good with curry and really hits the spot at the end of a hard days night.