Anyway, we got a loads of flashy Teutonic hops from the Hallertau region of Bavaria and knocked up a pale Lagerale with them, storing the finished brew for 6 weeks at 1 degree Celsius before casking, and a further 2 weeks storage after. It's pretty good: crisp and properly refreshing, moorish too.
The first you'll see of this is at Planet Thanet Easter Beer Festival, 2nd April. Although......... I do have a pin ready for tasting at the Big Kent Open Day, on the 27th. But don't tell anyone that please.