Come on then Eddie, we're all agog - how did the brew go?CheersBrian
The brew was bang on Brian, I just haven't had much chance to tell or write about it. The place smelled like an oast house, I cried brewers' tears (which surprised me) and now the brew ferments. We're in stasis, awaiting the outcome....
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07:00 - picking starts.
07:09 - glorious morning.
07:12 - the harvest line advancing.
45 kg of fresh, green East Kent Goldings - picked today, used today.
2 comments:
Come on then Eddie, we're all agog - how did the brew go?
Cheers
Brian
The brew was bang on Brian, I just haven't had much chance to tell or write about it. The place smelled like an oast house, I cried brewers' tears (which surprised me) and now the brew ferments. We're in stasis, awaiting the outcome....
Post a Comment