Roasted barley lends a near pitch black quality along with notes of coffee and chocolate; brown malt brings a slight grainy texture and an earthy character; mellow, silky smoothness is found with the addition of generous amounts of wholesome malted oats while Kent grown Fuggles hops impart a deep, satisfying bitterness.
Serving suggestion: oysters, chocolate ice cream (with rosemary) or all alone.
5 comments:
EG, can you courier a tub to the Costas please?! Hope the family are well.
What's a "Kent Stout"? :P
Chocolate Ice Cream with Rosemary? That's a new one on me, interesting.
BeerBirraBier.
Who's the chap in the topper?
Hey Herr Hond, have you moved to Spain?
Mark - stout brewed in Kent, with kent hops. ;P
The boss makes a gorgeous chocolate mousse with rosemary.
Brock - that's my Dad so no piss take, alright?
Oh I see... What a fantastically handsome fellow with a very proper topper. After rather too much cider festing on Saturday I was delighted to find some of your oatmeal stout at the bar upstairs. Silky relief.
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