Brewed to the same recipe as the cask version but with a 'lagering' period on a bed of Kentish hops for three weeks, this beer is then 'reseeded' with yeast and 'primed' with a little fermentable material (beer or pure sugar) and 'bottle conditioned'.
The result is a lively and intensely hoppy and refreshing pale ale and, like a good curry, it's not just for breakfast.
5% ABV
500ml
£2/bottle
£20/dozen
2 comments:
Beer for breakfast I must be getting old that just dont appeal to me anymore
Does curry?
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